Party Food


Served cold:

Meat / fish

Mini crostini with chicken liver pâté & caramelised onions

Rare fillet of beef and celeriac remoulade on crostini

Pea & parsley blinis with smoked salmon, horseradish cream & ‘caviar’

Pumpernickel with smoked salmon & dill mustard sauce

King prawn, chorizo & sundried tomato skewers 

Crispy filo baskets with Scottish smoked salmon & horseradish pâté

Mini crostini with king prawns, crushed peas & roasted peppers

Cucumber cups with tuna tartare, avocado, chilli & coriander 

Quails' egg & proscuitto skewers with celery salt 


Parmesan shortbreads with roasted tomato, whipped feta & walnut pesto 

Mini baked potatoes with creme fraiche & chives 

Mini crostini with goat's cheese, fig & balsamic glaze 

Mini crostini with crushed peas, feta & mint 

Bocconcini, basil, olive & sundried tomato skewers 

Mixed dips - homemade cumin & chickpea houmous, beetroot houmous, roasted carrot & miso houmous - served with crudités 

Ricotta & lemon dip topped with pine nut, olive & sundried tomato salsa served with red chicory

Served hot: 

Meat / fish

Mini Quails’ egg Scotch eggs with mustard mayo

Mini sesame sausages with barbecue sauce 

Malaysian chicken murtabaks with mango chutney 

Yorkshire puddings with caramelised onions, rare beef fillet & horseradish

Pork, apple & thyme sausage rolls 

Vietnamese pork balls with Oriental dipping sauce 

Mini gruyere & pancetta quiche 

Chicken satay skewers with peanut dipping sauce 

Mini salmon fishcakes with lemon mayonaisse


Butternut squash, pine nut & feta filo parcels 

Mini mushroom, red onion & brie quiche 

Mini roasted red pepper & mozzarella quiche 

Red pepper & courgette frittata topped with guacamole


Bowl food: 

Served hot:

Moroccan lamb Tagine with coriander & prunes served with herbed couscous 

Coconut & turmeric chicken curry with jasmine rice & homemade naan 

Mexican chilli with taco crisps, guacamole & sour cream 

Keralan fish curry with coriander served with jasmine rice & homemade naan 

Thai green chicken curry with mangetout & baby corn served with jasmine rice and homemade naan

Chinese braised beef with ginger & coriander served with rice & prawn crackers 

Salmon & parsley fishcakes with pea puree

Served cold:

Perisian-spiced salmon fillets with herbed yoghurt sauce served with a mixed grain & herb salad 

Honey & lemon roasted chicken breasts with lemon mayo served with roasted vegetable couscous 

Thai-marinaded salmon served with a crunchy Asian salad 

King prawn, avocado & mango salad


Sweet canapés: 

White chocolate chip brownie bites

Seasonal berry tartlets with lemon mascapone cream

Lemon meringue pies 

Rich chocolate tarts with boozy cream

Mini seasonal pavlovas

Blackberry & almond tarts 

Lemon posset shots with ginger shortbread

Mini meringue kisses 

Rich mocha pots 

Tiramisu shot pots