Lunches

BUFFET LUNCHES: 

Meat/fish options: 

Moroccan-spiced salmon fillets with herbed yoghurt sauce 

Honey & lemon roasted chicken supremes served with lemon mayo 

Cold roasted fillet of beef with horseradish cream 

King prawn, avocado & mango salad 

Japanese-style three rice chicken salad 

21st century Coronation chicken with mango, coriander & avocado

Roasted leek, butternut & brie quiche (other quiche flavours available) 

 

Salads: 

Roasted butternut, red onion, feta & pine nut salad 

Israeli couscous salad with thyme roasted tomatoes, herbs & spring onions 

Roasted aubergine & chickpea salad with red onions & coriander 

Supergreen salad with sugarsnaps, cucumber, avocado, broccoli, peas & herbs

Roasted vegetable & couscous salad 

New potato salad with creme fraiche & spring onions 

Crunchy Thai salad 

Herbed quinoa & chickpea salad 

Healthy red cabbage slaw with sunflower seeds & pine nuts