Buffet Lunches

Meat/fish options: 

Moroccan-spiced salmon fillets with herbed yoghurt sauce 

Honey & lemon roasted chicken supremes served with lemon mayo 

Cold roasted fillet of beef with horseradish cream 

King prawn, avocado & mango salad 

Japanese-style three rice chicken salad 

21st century Coronation chicken with mango, coriander & avocado

Roasted leek, butternut & brie quiche (other quiche flavours available) 



Roasted butternut, red onion, feta & pine nut salad 

Israeli couscous salad with thyme roasted tomatoes, herbs & spring onions 

Roasted aubergine & chickpea salad with red onions & coriander 

Supergreen salad with sugarsnaps, cucumber, avocado, broccoli, peas & herbs

Roasted vegetable & couscous salad 

New potato salad with creme fraiche & spring onions 

Crunchy Thai salad 

Herbed quinoa & chickpea salad 

Healthy red cabbage slaw with sunflower seeds & pine nuts 


puddings for a crowd: 

Summer berry pavlova

Chocolate mocha roulade with berries 

Hazelnut meringue with raspberries & cream 

Lemon meringue pie 

White chocolate chip brownies 

Torta Caprese (GF chocolate & almond cake) with boozy cream

Orange & almond cake 

Sliced oranges with pomegranate syrup, pistachios & mint

Summer berry tart 

Frangipane pear tart with single cream