Party Food
Canapés
Served cold:
Meat / fish:
Mini crostini with chicken liver pâté & caramelised onions
Rare fillet of beef and celeriac remoulade on crostini
Pea & parsley blinis with smoked salmon, horseradish cream & ‘caviar’
Pumpernickel with smoked salmon & dill mustard sauce
King prawn, chorizo & sundried tomato skewers
Crispy filo baskets with Scottish smoked salmon & horseradish pâté
Mini crostini with king prawns, crushed peas & roasted peppers
Cucumber cups with tuna tartare, avocado, chilli & coriander
Quails' egg & proscuitto skewers with celery salt
Vegetarian:
Parmesan shortbreads with roasted tomato, whipped feta & walnut pesto
Mini baked potatoes with creme fraiche & chives
Mini crostini with goat's cheese, fig & balsamic glaze
Mini crostini with crushed peas, feta & mint
Bocconcini, basil, olive & sundried tomato skewers
Mixed dips - homemade cumin & chickpea houmous, beetroot houmous, roasted carrot & miso houmous - served with crudités
Ricotta & lemon dip topped with pine nut, olive & sundried tomato salsa served with red chicory
Served hot:
Meat / fish:
Mini Quails’ egg Scotch eggs with mustard mayo
Mini sesame sausages with barbecue sauce
Malaysian chicken murtabaks with mango chutney
Yorkshire puddings with caramelised onions, rare beef fillet & horseradish
Pork, apple & thyme sausage rolls
Vietnamese pork balls with Oriental dipping sauce
Mini gruyere & pancetta quiche
Chicken satay skewers with peanut dipping sauce
Mini salmon fishcakes with lemon mayonaisse
Vegetarian:
Butternut squash, pine nut & feta filo parcels
Mini mushroom, red onion & brie quiche
Mini roasted red pepper & mozzarella quiche
Red pepper & courgette frittata topped with guacamole
Bowl food:
Served hot:
Moroccan lamb Tagine with coriander & prunes served with herbed couscous
Coconut & turmeric chicken curry with jasmine rice & homemade naan
Mexican chilli with taco crisps, guacamole & sour cream
Keralan fish curry with coriander served with jasmine rice & homemade naan
Thai green chicken curry with mangetout & baby corn served with jasmine rice and homemade naan
Chinese braised beef with ginger & coriander served with rice & prawn crackers
Salmon & parsley fishcakes with pea puree
Served cold:
Perisian-spiced salmon fillets with herbed yoghurt sauce served with a mixed grain & herb salad
Honey & lemon roasted chicken breasts with lemon mayo served with roasted vegetable couscous
Thai-marinaded salmon served with a crunchy Asian salad
King prawn, avocado & mango salad
Sweet canapés:
White chocolate chip brownie bites
Seasonal berry tartlets with lemon mascapone cream
Lemon meringue pies
Rich chocolate tarts with boozy cream
Mini seasonal pavlovas
Blackberry & almond tarts
Lemon posset shots with ginger shortbread
Mini meringue kisses
Rich mocha pots
Tiramisu shot pots