Buffet Lunches

Meat/fish options:

Moroccan-spiced salmon fillets with herbed yoghurt sauce

Honey & lemon roasted chicken supremes served with lemon mayo

Cold roasted fillet of beef with horseradish cream

King prawn, avocado & mango salad

Japanese-style three rice chicken salad

21st century Coronation chicken with mango, coriander & avocado

Roasted leek, butternut & brie quiche (other quiche flavours available)

Roasted butternut, red onion, feta & pine nut salad

Israeli couscous salad with thyme roasted tomatoes, herbs & spring onions

Roasted aubergine & chickpea salad with red onions & coriander

Supergreen salad with sugarsnaps, cucumber, avocado, broccoli, peas & herbs

Roasted vegetable & couscous salad

New potato salad with creme fraiche & spring onions

Crunchy Thai salad

Herbed quinoa & chickpea salad

Healthy red cabbage slaw with sunflower seeds & pine nuts

Summer berry pavlova

Chocolate mocha roulade with berries

Hazelnut meringue with raspberries & cream

Lemon meringue pie

White chocolate chip brownies

Torta Caprese (GF chocolate & almond cake) with boozy cream

Orange & almond cake

Sliced oranges with pomegranate syrup, pistachios & mint

Summer berry tart

Frangipane pear tart with single cream

Tiramisu